Greek Trikalinos Natural Sea Salt
Greek Trikalinos Natural Sea Salt
Greek Trikalinos Sea Salt is a kitchen cupboard must-have. Half crunchy, half moist, these perfect flakes bring out the best flavour in everything. This special and 100% pure salt is harvested from the ancient ‘Salinas,’ the huge shallow salt pans of Aitoliko, that are part of the Mesolonghi Lagoon in western Greece. There, it is allowed to form naturally in the blazing heat of high summer, evaporating to the surface under the sun’s rays in long, foamy white lines, leaving behind this bright white and deliciously tangy mineral rich salt.
From Trikalinos, Etoliko, Central Greece
Net content: 300g
Suitable for Vegetarians and Vegans
Ingredients: Crystal Sea Salt
Typical Values | Per 100g |
---|---|
Energy | 0kJ/ 0kcal |
Fat | 0g |
of which Saturates | 0g |
Carbohydrate | 0g |
of which Sugars | 0g |
Protein | 0g |
Fibre | 0g |
Salt | g |
Maker Story
In 1856, the Trikalinos brothers, Zafeiris, Nikos and Giorgos, started producing Grey Mullet Avgotaraho (bottarga) near the Etoliko Lagoon, in western Greece. Three generations later, the same family continues to run the company, and still sources the highest quality grey mullet roe, sardines, anchovies and sea salt.