• Greek Sea Salt
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Greek Trikalinos Natural Sea Salt

Greek Trikalinos Natural Sea Salt

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Greek Trikalinos Sea Salt is a kitchen cupboard must-have. Half crunchy, half moist, these perfect flakes bring out the best flavour in everything. This special and 100% pure salt is harvested from the ancient ‘Salinas,’ the huge shallow salt pans of Aitoliko, that are part of the Mesolonghi Lagoon in western Greece. There, it is allowed to form naturally in the blazing heat of high summer, evaporating to the surface under the sun’s rays in long, foamy white lines, leaving behind this bright white and deliciously tangy mineral rich salt.

Use it for seasoning or as a top quality finishing salt for any dish where you want to bring out the best flavour.

From Trikalinos, Etoliko, Central Greece

Net content: 300g

Suitable for Vegetarians and Vegans

Ingredients: Crystal Sea Salt

Typical Values Per 100g
Energy 0kJ/
0kcal
Fat 0g
of which Saturates 0g
Carbohydrate 0g
of which Sugars 0g
Protein 0g
Fibre 0g
Salt g

Maker Story

In 1856, the Trikalinos brothers, Zafeiris, Nikos and Giorgos, started producing Grey Mullet Avgotaraho (bottarga) near the Etoliko Lagoon, in western Greece. Three generations later, the same family continues to run the company, and still sources the highest quality grey mullet roe, sardines, anchovies and sea salt. 

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