The Athenian: Eat Like A Greek by Tim Vasilakis

Since its humble market stall beginnings, The Athenian has established itself as the best place for Gyros this side of the Mediterranean.

Now the restaurant chain is sharing the secrets of some of its most popular Greek recipes. Recreate the famous Greek Yoghurt Dip and Souvlaki Sauce and immerse yourself in Greek cuisine with Greek Roast Lamb, Meatball Soup and Shrimp Saganaki. Satiate your lunchtime hunger with Greek Frittata and Beef Burgers (or Vegan Seitan Gyros and Vegan Moussaka) and satisfy your sweet tooth with Apple Filo Pie and Chocolate Mousse.

Author: Tim Vasilakis

Format: Hardback

Pages: 128

Size: H196 x W177mm

Greek cookbook