Greece. The Cookbook by Vefa Alexiadou
Greece. The Cookbook by Vefa Alexiadou
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Greek food is simple to prepare, healthy and delicious, and bears all the hallmarks of the rich cultural history from which it is drawn - olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization.
With over 800 recipes by Vefa Alexiadou, the grand dame of Greek cookery, the book also includes information on regional specialities from the mountains to the coast, local ingredients and the religious and historical significance of the dishes. A comprehensive and definitive guide to Greek cooking.
Language: English
Author: Alexiadou, Vefa
Format: Hardback
Illustrated: 230 colour illustrations
Pages: 704
Dimension: 275 x 185mm
Publication Date: 13/03/2017
Greek cookbook
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Every Piece, a Handmade Story
Bringing a rustic Greek Mediterranean table setting into your home — where handmade, earthy ceramics, delicately stitched linens, brass salt and pepper mills, and olive wood boards and serving pieces come together in effortless harmony, infusing natural warmth and timeless charm.