How To Care For Your Olive Wood Products
There’s something deeply special about olive wood.
It’s not just a material, it carries history, craftsmanship, and the warmth of the Mediterranean into your home. Each piece is unique, shaped by nature and finished by hand. When you bring olive wood into your kitchen or dining table, you’re not just buying a product, you’re buying something very special and that requires care.
Why olive wood needs special care
Olive wood is incredibly durable, but it’s also a natural material. That means it responds to its environment. With the right care, your chopping boards, utensils, and serving pieces can last for years.
Without it, they can dry out, crack, or lose their natural sheen.
But don’t worry, looking after olive wood is simple. It’s about small, mindful habits rather than anything complicated.
1. Wash gently, never soak
After using your olive wood pieces, wash them by hand using warm water, a soft brush and a mild detergent.
Avoid leaving them to soak in water or putting them in the dishwasher. Too much moisture can cause the wood to swell and eventually crack.
2. Dry straight away
Once washed, dry your items immediately with a soft cloth. A quick dry keeps the wood stable and strong.
3. Feed the wood with olive oil
Olive wood can dry out. To keep it nourished, rub a small amount of olive oil into the surface every few weeks, or whenever it starts to look dull, then let the olive oil absorb and dry naturally.
This brings out the rich grain and deep tones that make olive wood so beautiful in the first place.
A simple ritual, but one that makes all the difference.
4. Keep away from extreme heat
Avoid placing olive wood near radiators, ovens, or direct sunlight for long periods.
Extreme heat can dry the wood too quickly, leading to cracks. Your olive wood pieces are happiest at room temperature.
A final thought
If you're looking to bring a little piece of the Mediterranean into your own kitchen or dinner table, you can explore our olive wood collection here.
